Pork Lo Mein

Name: Pork Lo Mein
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 (8 ounce) package linguine; 1/3 cup low-sodium soy sauce; 2 tablespoons rice vinegar; 2 teaspoons cornstarch; 1 teaspoon white sugar; 1/2 teaspoon sesame oil; 2 tablespoons canola oil; 2 cups snap peas; 1 small sweet onion, chopped; 1 (12 ounce) pork tenderloin, cut into thin strips; 1 (8 ounce) package sliced white mushrooms; 1 red bell pepper, chopped; 1 clove garlic, chopped; 1/2 teaspoon chopped fresh ginger, or to taste; 2 cloves garlic, chopped; 3 green onions, sliced

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 2 views

I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. Add/remove veggies how you see fit.

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🔗 Recipe adapted from AllRecipes

#Noodles #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 415

% Daily Value*

Total Fat 11.3g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 794mg 35%

Total Carbohydrate 54.5g 20%

Dietary Fiber 5.2g 19%

Total Sugars 7g

Protein 25.6g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.

Whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.

Heat canola oil in a large skillet over medium-high heat; cook and stir snap peas and onion in the hot oil until onion is softened, about 2 minutes.

Add pork, mushrooms, red bell pepper, 1 clove garlic, and ginger; cook until pork is no longer pink, about 2 minutes.

Mix 2 cloves garlic into the pork mixture; cook for 1 minute.

Pour soy sauce mixture over pork mixture; cook and stir until sauce thickens, about 1 minute.

Remove skillet from heat.

Add linguine to the mixture; toss to coat.

Sprinkle with green onions.