Pork Loin Roast with Apple Glaze
Pork Loin Roast With Apple Glaze is an moderately easy dinner. Made with 1 pork loin roast with backbone loosened, 1 tbsp. flour, 1 tsp. dry mustard, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Rub roast with mixture of flour, mustard, salt and pepper. Roast 35 to 40 minutes to the pound at 350Β°.
About an hour before roast is done, spread with apple glaze made by combining remaining ingredients.
Return to oven until meat is done.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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