Pork Oriental Stir-Fry
Pork Oriental Stir-Fry is an moderately easy dinner. Made with 1 lb. pork strips or chicken strips, 1/2 c. oriental stir-fry sauce, 2 to 3 green onions, sliced, 1/2 red bell pepper, sliced and 2 (10 oz.) frozen pea pods, thawed and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Marinate pork or chicken in stir-fry sauce.
In nonstick skillet, stir-fry pork (chicken) over medium to high heat for 4 to 5 minutes.
Toss in large bowl with remaining ingredients.
Serve with hot French bread.
π· Perfect Pairings
Complete your meal with these
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