Pork Roast in Wine
Pork Roast In Wine is an easy dinner. Made with 2 lb. pork roast, dry onion soup mix, mushrooms, 1 c. red cooking wine and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Line 9 x
13-inch pan with heavy duty foil (enough to close at the roast in center of foil. Sprinkle dry onion soup and mushrooms over meat.
Pour over 1 cup red with the water. Close foil at the top. Bake at 275Β° for 4 to 5 hours.
(You can increase or decrease the ingredients according to size of roast.)
π· Perfect Pairings
Complete your meal with these
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