Pork Roast with Garlic and Rosemary
Pork Roast With Garlic And Rosemary is an easy dinner. Made with 3 lb. pork roast, 1 garlic clove, minced, 1 tsp. dried rosemary, salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wipe meat with damp cloth.
Score top with sharp knife.
Make small slashes in several places and insert garlic.
Rub surface with rosemary.
Sprinkle with salt and pepper.
Place on a roasting rack in a shallow pan.
Roast at 325Β° for about 45 minutes per pound.
Allow to rest 10 minutes before carving.
π· Perfect Pairings
Complete your meal with these
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