Pork Roast with Sauerkraut
Pork Roast With Sauerkraut is an easy dinner. Made with 1 boneless pork loin (2 1/2 to 3 lb.) and 32 oz. good sauerkraut (canned or in a bag), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place roast in covered roasting dish or pan*.
Top with sauerkraut, including juice.
Roast at 200Β° for 8 to 9 hours.
Do not open oven or uncover.
Tastes good with mashed or boiled potatoes.
π· Perfect Pairings
Complete your meal with these
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