Pork Stir-Fry
Pork Stir-Fry is an impressive dinner. Made with 1 lb. pork tenderloin, 1 tbsp. oil, 1/4 tsp. salt, 1 pkg. frozen asparagus and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Trim fat from pork.
Cut pork diagonally into 1/4-inch slices. Quickly brown pork slices in hot oil.
Stir constantly. Remove from heat and sprinkle with salt.
Reduce heat. Add asparagus and 1/4 cup water to frying pan and cook, covered, for 5 minutes. Combine soy sauce, garlic, cornstarch, ginger and mace with 1/4 cup water.
Stir into vegetables.
Return pork to pan and cook 3 to 4 minutes, stirring occasionally.
Stir in tomatoes and heat through.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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