Pork Stir-Fry with Vegetables
Pork Stir-Fry With Vegetables is an impressive dinner. Made with 1/4 c. reduced sodium soy sauce, 1 tbsp. cornstarch, 1/2 tsp. ground ginger, 1 tbsp. orange juice and 1 lb. lean boneless pork, cut in 1/4-inch thick slices, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix soy sauce, cornstarch, ginger and orange juice for marinade.
Toss with pork and set aside while you prepare the vegetables.
When all ingredients are assembled beside wok or skillet, drain the pork, reserving marinade.
π· Perfect Pairings
Complete your meal with these
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