Pork Stir-Fry

Name: Pork Stir-Fry
Prep time: 18 min
Cook time: 64 min
Yield: 4
Ingredients: 1 lb . lean pork; 1 Tbsp . soy sauce; 1 Tbsp . vinegar; 1 tsp . sesame oil; 1 clove garlic, minced; 1/2 tsp . dry ginger; 1 Tbsp . cooking oil; 1 (10 oz.) pkg. stir-fry vegetables; 1 Tbsp . chicken broth or water

⏱️ Ready in 1h 22m 🥄 Prep 18 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 28 views

Pork Stir-Fry is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with . lean pork, . soy sauce, . vinegar, . sesame oil and garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Stir fry #Chinese #Stir fried #Dinner

📊 At a Glance

Prep 18 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

1 lb . lean pork

1 Tbsp . soy sauce

1 Tbsp . vinegar

1 tsp . sesame oil

1 clove garlic, minced

1/2 tsp . dry ginger

1 Tbsp . cooking oil

1 (10 oz.) pkg. stir-fry vegetables

1 Tbsp . chicken broth or water

👨‍🍳 Instructions

Slice pork into 1/8-inch strips.

Marinate in soy sauce, vinegar, sesame oil, garlic and ginger for 15 minutes.

Heat oil in skillet until hot.

Add pork and stir-fry for 3 to 5 minutes. Add vegetables

(unthawed) and the chicken broth or water.

Stir all together.

Cover and steam for 3 minutes until vegetables are heated through, yet still crisp and tender.

Serve over hot cooked rice.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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