Pork Vegetable Stir-Fry(For 1)
Pork Vegetable Stir-Fry(For 1) is an impressive dinner. Made with 3 oz. lean pork, cut 1/8 x 1-inch, 1/2 c. bell pepper, cut 1/2 x 1/2-inch, 1/2 c. broccoli, cut 1/2 x 1/2-inch, 1/2 c. onion and 1 medium carrot, in 1/8-inch slices, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In 8-inch skillet with lid, place vegetable oil and meat. Cook on medium heat until brown (do not overcook).
When meat is ready, turn heat to high and add vegetables and garlic.
Stir to mix, then cover and let steam.
Check and stir occasionally.
π· Perfect Pairings
Complete your meal with these
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