Portobello Mushroom Pasta(Servings: 8)
Portobello Mushroom Pasta(Servings: 8) is an moderately easy pasta dish you can prepare in just 38 minutes. Made with c. fat-free chicken or vegetable broth, divided, garlic cloves, minced or 1 tsp. minced garlic, . molly mcbutter natural butter flavor sprinkles, . fresh portobello mushrooms, sliced and . fettuccine or linguine, cooked and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Add garlic to 3/4 cup of broth; bring to boil in large skillet. Add mushrooms and cook over high heat until soft and liquid is reduced by about half.
Add cooked pasta to mushrooms with remaining broth and bell pepper. Stir until pasta is thoroughly coated. Sprinkle with cheese and serve.
Good warmed up also.
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