Portuguese Rice Pudding
Portuguese Rice Pudding is an moderately easy dinner. Made with 3 c. water, 5 c. rice, 6 eggs (2 egg whites only plus 4 eggs), 2 c. milk and 4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil 3 cups of water.
Add 5 cups of rice; stir once.
When water evaporates add 2 cups of milk.
When rice begins to thicken, add the sugar.
(The sugar will dissolve.)
Stir until rice thickens.
Let sit for 10 minutes.
Add eggs and stir rapidly. Pour into a plate or small cups.
Sprinkle with cinnamon.
π· Perfect Pairings
Complete your meal with these
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