Pot Roast and Gravy
Pot Roast And Gravy is an easy dinner. Made with 2 to 3 lb. beef roast, 1 can cream of mushroom soup, 1 pkg. dry onion soup mix and 1 can beer, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix beef and soup together.
Place roast in pan with cover that fits secure and snug.
Pour soup and beef mixture over roast and cover.
Bake 2 hours at 350Β°.
Don't open cover until done. The gravy is self made.
For larger roast, double all ingredients.
π· Perfect Pairings
Complete your meal with these
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