Pot Roast and Onions
Pot Roast And Onions is an moderately easy dinner. Made with 2 or 3 lb. roast (round steak is good, too), 1 tbsp. flour, 2 tbsp. margarine, 2 large onions, sliced and 1/2 c. hot water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dredge meat in flour and brown in margarine.
Remove meat. Slice onions in baking dish and put meat on top.
Add water and soy sauce.
Cover and bake 2 hours or until meat is tender.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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