Pot Roast Chicken
Pot Roast Chicken is an moderately easy dinner. Made with 3 lb. roasting chicken, bread stuffing, 2 tsp. salt, 1/4 tsp. pepper and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean, stuff and tie chicken.
Season, flour lightly and brown in fat in Dutch oven.
Place onions around chicken.
Add 1/2 cup water.
Cover and cook until tender, putting potatoes in the last hour.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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