Pot Roast in Foil

Name: Pot Roast in Foil
Prep time: 10 min
Cook time: 240 min
Yield: 8
Ingredients: 3 pounds bottom round; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 packet dry onion soup mix; 2 tablespoons water

⏱️ Ready in 4h 10m 🥄 Prep 10 min 🔥 Cook 4h 👥 8 servings 👁️ 2 views

The best, no fail way to cook a roast. I give this recipe to all new brides, and they and their new husbands love it!! You can add cubed potatoes and sliced carrots to the roast before sealing it in foil, but I like to serve it over mashed potatoes and gravy. Also, you could substitute using a four pound bone-in roast.

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🔗 Recipe adapted from AllRecipes

#Roasted #Dinner

📊 At a Glance

Prep 10 min

Cook 4h

Serves 8

Difficulty Easy

🛒 Ingredients

3 pounds bottom round

1 (10.75 ounce) can condensed cream of mushroom soup

1 packet dry onion soup mix

2 tablespoons water

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 389

% Daily Value*

Total Fat 25.1g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 411mg 18%

Total Carbohydrate 3.1g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0.6g

Protein 35.1g 70%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 300 degrees F (150 degrees C).

Place a piece of foil, about 30 inches long, into the bottom of a 9x13 inch roasting pan.

Place the roast on the foil in the pan.

In a separate small bowl, combine the mushroom soup with the onion soup mix.

Mix well and pour over the roast.

Sprinkle with the water.

Fold foil over and seal all edges.

Bake at 300 degrees F (150 degrees C) for 4 hours.