Pot Roast with Carrots
Pot Roast With Carrots is an moderately easy dinner. Made with 4 lb. boneless beef chuck pot roast, 1 tsp. salt, 1 tsp. pepper, 1 tsp. paprika and 3 onions, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Season beef with salt, pepper and paprika.
In Dutch oven over high heat sear beef until golden.
Remove and set aside.
In same Dutch oven saute onions in oil 5 minutes.
Stir in undiluted tomato soup, catsup, lemon juice and sugar.
Bring to boil.
Add beef, cover and simmer 3 hours until beef is fork-tender.
Remove beef and place on cutting board.
Add carrots to pan liquid and cook 10 minutes.
Slice beef, place on serving platter.
Separate carrots and onions from sauce.
Place them around beef.
Pour sauce in gravy boat.
π· Perfect Pairings
Complete your meal with these
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