Pot Roast with Mushroom Gravy
Pot Roast With Mushroom Gravy is an moderately easy dinner. Made with 3 to 4 lb. chuck arm pot roast or blade pot roast, 3 cans cream of mushroom soup, 1 pkg. dry lipton onion soup, 1 c. water and 2 or more (4 oz.) cans mushrooms, sliced or stems and pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Put roast in roasting pan with lid.
Mix soups, water and mushrooms until blended.
Pour over roast.
Bake, covered, at 350Β° for about 5 hours.
Add more water while cooking if it thickens too much.
When meat is tender, cut into large pieces.
Put gravy over rice, noodles or mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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