Potato and Onion Pancakes
Potato And Onion Pancakes is an easy dinner. Made with 1 1/2 lb. potatoes, peeled, shredded and drained (4 c.), 1 large egg, 1 envelope onion soup mix (not instant), 3 tbsp. all-purpose flour and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients except butter in a large bowl.
A 10-inch skillet, melt butter over medium heat until foamy, not brown. Drop 1/2 cupfuls of the potato mixture several inches apart into hot butter.
Cook 3 minutes on each side until golden brown. Drain on paper towels.
Keep warm.
Makes 12.
Serve with sour cream and applesauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment