Potato Casserole
Potato Casserole is an moderately easy dinner you can prepare in just 34 minutes. Made with (2 lb.) bag hash brown potatoes, thawed, medium onion, chopped, cream of chicken soup, (8 oz.) carton sour cream and c. grated cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix potatoes, onion, soup, sour cream, 1/2 cup cheese and 1/2 stick melted butter together and place in large casserole dish. Top with 1 cup grated cheese and then 1 tube Ritz crackers crushed and mixed with 1/2 stick butter.
Bake at 375Β° for 1 hour and 10 minutes.
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