Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. ore-ida frozen hash browns, defrosted, 1/2 c. chopped onion, 1/2 c. melted butter, 1/4 tsp. pepper and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break up defrosted hash brown patties.
(You can also use "Simply Potatoes" shredded hash browns found in dairy case.) Combine with all ingredients, except corn flakes.
Mix thoroughly. Pour into greased 9 x 13-inch casserole dish.
Top with crushed corn flakes.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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