Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 6 to 8 medium potatoes, diced, 4 to 5 slices american cheese, 1/4 c. diced onions, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes until barely firm, not mushy.
Drain.
Melt cheese on top.
Add both cans of soup and onion.
Place in a casserole dish.
Top with cornflakes.
Bake on 350Β° for about 20 minutes or until brown on top.
π· Perfect Pairings
Complete your meal with these
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