Potato Casserole
Potato Casserole is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with c. diced potatoes, c. chopped onion, c. melted butter, cream of chicken soup and (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel and dice potatoes; place in bowl of cold, salted water. Drain potatoes and dry on paper towels.
Mix 1/2 cup butter, onions, soup, sour cream and cheese; stir well.
Add potatoes to mixture and pour into a 2 1/2-quart casserole dish.
Crush cornflakes, mix with remaining butter.
Sprinkle cornflakes and butter on top of potato mixture.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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