Potato Casserole
Potato Casserole is an easy dinner. Made with 8 medium potatoes, diced, boiled and cooled slightly, 1/2 lb. velveeta, cubed, 10 to 12 slices bacon, fried crisply and crumbled and 1 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes; drain and cool.
Brown bacon; drain and crumble.
Mix all together in a casserole.
Bake at 350Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
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