Potato Casserole
Potato Casserole is an moderately easy dinner you can prepare in just 54 minutes. Made with . potatoes (peeled, diced and cooked for 10 minutes), . velveeta cheese, cream of chicken soup, small can evaporated milk and small carton sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain potatoes and place in 13 x 9 casserole dish
In saucepan over low heat, combine chicken soup, milk and cheese, stirring until cheese melts
Remove from heat and fold in sour cream, chives and parsley
Pour mixture over potatoes
Bake at 350 degrees for 25 - 30 minutes.
π· Perfect Pairings
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