Potato-Cheese Bake
Potato-Cheese Bake is an moderately easy dinner. Made with 2 lb. bag frozen hash brown potatoes, 2 cans cream of chicken soup, 1 c. chopped onion, 1 (16 oz.) container sour cream and 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together ingredients except corn flakes and margarine.
Put in greased 9 x 13-inch greased casserole or cake pan.
Sprinkle top with 2 cups crushed corn flakes.
Dot with 1 stick margarine.
Bake for 1 hour and 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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