Potato-Cheese Chowder
Potato-Cheese Chowder is an moderately easy dinner. Made with 2 c. diced raw potatoes, 1 c. water, 4 chicken bouillon cubes, 1/4 c. fine chopped onion and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook potatoes, bouillon cubes and onion in water until tender; drain, saving cooking potato water.
Melt in saucepan, the butter.
Sprinkle in flour and let bubble.
On low heat, slowly stir in potato water, milk and pepper.
Cook over moderate heat until bubbling, thick and smooth, stirring constantly, adding more milk if needed.
Turn heat to low and simmer 2 minutes.
Add cheese and stir until melted.
Stir in potatoes; mash lightly and heat well.
π· Perfect Pairings
Complete your meal with these
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