Potato-Cheese Soup
Potato-Cheese Soup is an easy dinner. Made with 6 potatoes, grated or cubed, 1 onion, grated or chopped, 2 small cans chicken broth and 1 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute onion in small amount of oleo.
Add chicken broth and potatoes.
When potatoes are done add Velveeta, salt, pepper and sugar (1 teaspoon).
Thin with milk if desired.
π· Perfect Pairings
Complete your meal with these
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