Potato Cream Casserole
Potato Cream Casserole is an moderately easy dinner. Made with 1 1/2 to 2 lb. bag hash brown potatoes, 1 large onion, coarsely chopped, 1 small green pepper, 1 can mushroom soup and 12 oz. container sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients with frozen hash brown potatoes, using half of grated cheese.
Blend well, making sure potatoes remain frozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment