Potato Dumplings
Potato Dumplings is an easy dinner. Made with 4 c. mashed potatoes (use russet kind), 1 tbsp. salt, 3 eggs and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook potatoes with skins on.
Then peel and mash.
Mix all ingredients together and roll into balls.
Roll balls into flour. Drop into boiling water and cook about 10 to 15 minutes or until they float to the top.
π· Perfect Pairings
Complete your meal with these
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