Potato Kabobs with Cheese Sauce
Potato Kabobs With Cheese Sauce is an easy dinner. Made with 6 medium baking potatoes, 2 tbsp. vegetable oil, 1 can (10 3/4 oz.) cheddar cheese soup and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut potatoes in half lengthwise.
Cut each half crosswise into four pieces.
On 6 to 10-inch skewers, thread potatoes.
Brush potatoes with oil.
On grill rack, arrange kabobs directly above medium coals.
Grill uncovered 30 minutes or until fork tender, turning once during cooking.
In 1 quart saucepan, combine soup and milk.
Heat over low heat, stirring occasionally.
Serve over potatoes.
Makes 6 servings.
π· Perfect Pairings
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