Potato Latkes or Potato Pancakes
Potato Latkes Or Potato Pancakes is an moderately easy dinner. Made with 4 large potatoes, grated and squeezed dry in paper towel *, 1 large onion, grated, 1/2 tsp. baking powder, 1 tsp. salt or to taste and 1/2 tsp. pepper or to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large bowl, blend grated potatoes and onion; stir in beaten eggs.
Add flour, baking powder, salt and pepper.
Mix thoroughly.
Heat oil in frypan.
Drop potato mixture in by tablespoonful.
You may press cakes with spatula.
Cook until golden brown and crusty on both sides.
Drain on paper towels. Serve with bacon, applesauce or ham.
Serves 6.
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