Potato Salad
Potato Salad is an moderately easy salad you can prepare in about 1 hour 12 minutes. Made with c. potatoes, diced or cubed and cooked, hard-boiled eggs, c. chopped celery, c. diced onions and c. sweet relish, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cover potatoes with water; bring to boil.
Lower flame and simmer until tender.
Drain, peel and cut potatoes into bite size pieces.
Mix onions, celery, eggs and sweet relish with mayonnaise and mustard.
Stir in the potatoes.
Add salt and pepper to taste. Cover bowl and refrigerate for 2 hours.
Serves 4 persons.
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