Potato Soup
Potato Soup is an moderately easy dinner. Made with 1-lb. frozen hash brown potatoes, 1 c. chopped green onions, 3 c. water, 1 (10-oz.) can cream of celery soup and 1 (10-oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, onions, chicken broth and water in a Dutch oven.
Bring to a boil, reduce heat and simmer 30 minutes.
Stir in soups and milk.
Heat thoroughly.
π· Perfect Pairings
Complete your meal with these
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