Potatoes and Carrots Au Gratin
Potatoes And Carrots Au Gratin is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with c. sliced, peeled potatoes, c. thinly sliced carrots, c. chopped green peppers, c. chopped onion and c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a greased 2-quart casserole dish, place potatoes, carrots, green pepper and onion.
Combine half the cheese and remaining ingredients.
Pour over vegetables.
Gently toss.
Bake at 350Β°, covered, for 35 to 40 minutes, or until potatoes are tender.
Top with remaining cheese.
Bake, uncovered, for 10 to 15 minutes more.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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