Potatoes Au Gratin
Potatoes Au Gratin is an moderately easy dinner you can prepare in just 44 minutes. Made with medium potatoes, boiled with skins on, . velveeta cheese, c. margarine, . pepper and c. milk or more if thick, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a double boiler, melt cheese, margarine, milk and pepper until smooth.
Combine warm, peeled, cut up potatoes and sauce in a 9 x 13-inch buttered baking dish.
Top with buttered croutons, parsley and paprika.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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