Potatoes Cheese Broccoli Soup
Potatoes Cheese Broccoli Soup is an moderately easy soup you can prepare in just 44 minutes. Made with potatoes, onions, celery, carrots and broccoli, . velveeta cheese, . worcestershire sauce, evaporated milk and chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Potatoes, onions, celery and carrots, depending upon required portion size, cook in chicken broth.
Add broccoli when potatoes are just done and simmer about 5 minutes.
Stir in 1/4 pound Velveeta cheese until melted.
Add 2 tablespoons Worcestershire sauce, 1 can evaporated milk and 1 can chicken soup; heat through and serve.
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