Praline Ice Cream Dessert
Praline Ice Cream Dessert is an moderately easy dinner. Made with 1 c. flour, 1/4 c. rolled oats, 1/4 c. brown sugar, 1/2 c. chopped pecans and 1 (12 oz.) jar caramel topping, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine flour, oats and brown sugar.
Cut in one stick margarine until it crumbles (coarse crumbs).
Stir in chopped nuts. Pat mixture into 9 x 13-inch baking dish.
Bake at 400Β° for 15 minutes.
Stir while still warm to crumble.
Let cool.
π· Perfect Pairings
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