President Reagan's Macaroni and Cheese

President Reagan's Macaroni and Cheese

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President Reagan'S Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1/2 lb. macaroni, 1 tsp. butter, 1 egg, beaten, 1 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Boil macaroni in water until tender; drain thoroughly.

Stir in butter and egg.

Mix salt and mustard with 1 tablespoon water and add to milk.

Add cheese to milk, reserving enough to sprinkle on top.

Pour macaroni into buttered casserole; add milk mixture. Mix thoroughly and sprinkle remaining cheese on top.

Bake at 350Β° for 45 minutes or until custard is set and top is crusty.

Serves 6.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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