Pressure Cooker Spareribs and Sauerkraut
Pressure Cooker Spareribs And Sauerkraut is an easy dinner. Made with 2 lb. or more country-style ribs or spareribs, 1 large can sauerkraut, drained, 5 large onions, cut in quarters and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown spareribs in frying pan with oil or under broiler. Place trivet in pressure cooker. Pour in water and add sauerkraut, onions and spareribs. Cook at high pressure for 1 hour.
Serve with your choice of potato, etc.
π· Perfect Pairings
Complete your meal with these
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