Princess Ann's Fried Ice Cream
Princess Ann'S Fried Ice Cream is an moderately easy dinner. Made with 1/2 c. caramel syrup, 6 oz. corn flakes, 1/2 gal. vanilla ice cream, vegetable oil and 1 (12 oz.) carton whipped topping, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix caramel with corn flakes until sticky.
Scoop out ice cream and apply corn flakes coating to cover ice cream.
Store any leftover coating in refrigerator.
Drop ice cream balls in hot oil (enough to cover ice cream balls) for 15 to 20 seconds.
Place in a dish; top with whipped topping and a cherry.
Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment