Prize Winning Wheat 'n Oatmeal Muffins
Prize Winning Wheat 'N Oatmeal Muffins is an moderately easy dinner. Made with 1 egg, 1 c. milk, 1/3 c. sugar, 1/3 c. shortening and 3/4 c. quick cooking oats, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Grease bottoms of 12 medium muffin cups or line with paper baking cups.
Crush cereal to 3/4 cup.
Beat egg.
Stir in milk, sugar and shortening.
Add remaining ingredients just until moistened.
Batter should be lumpy.
Divide batter evenly into muffin cups.
Bake 25 to 30 minutes. Immediately remove from pan.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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