Prune Cake with Butterscotch Glaze
Prune Cake With Butterscotch Glaze is an impressive dessert you can prepare in about 1 hour 14 minutes. Made with c. flour, . soda, . salt, . cinnamon and . allspice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Sift flour and other dry ingredients; set aside.
Beat oil and sugar in a large mixing bowl.
Add eggs, one at a time; beat well. Stir in vanilla.
Add dry ingredients alternately with buttermilk.
Stir in prunes and nuts.
Pour into 9-inch tube pan with removable bottom. Bake in 350Β° oven about one hour.
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