Prunella Cake
Prunella Cake is an impressive dinner. Made with 2 eggs, 1 c. sugar, 1/2 c. shortening, 2/3 c. sour milk and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Melted shortening and beat again.
Add well chopped prunes.
Add milk and sifted dry ingredients.
Bake in layers for 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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