Puddin's Chicken Enchilada
Puddin'S Chicken Enchilada is an moderately easy dinner. Made with 1 lb. ground chicken, 1 can refried beans, 1 can tomato soup, 1 can cream of celery soup and 1 can enchilada sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown chicken; drain fat.
In medium saucepan, combine soups and sauce.
Add refried beans and 1/2 cup soup mixture to chicken or until just moist.
Heat thoroughly.
Preheat oven to 350Β°.
Place meat mixture in tortillas.
Roll into a burrito. Cover each one with sauce and cheese.
Put in oven until cheese melts.
π· Perfect Pairings
Complete your meal with these
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