Puffy Baked German Pancakes
Puffy Baked German Pancakes is an moderately easy dinner. Made with 1 c. all-purpose flour, sifted, 1 tbsp. sugar, 1/4 tsp. salt, 4 eggs or 2 eggs plus egg substitute to make up difference) and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Heat two 9-inch cast-iron skillets or heavy cake pans. (You need sturdy pans that can hold and conduct heat.)
π· Perfect Pairings
Complete your meal with these
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