Puffy Baked Pancake
Puffy Baked Pancake is an moderately easy dinner. Made with 1/2 c. flour, 1/2 c. milk, 1 tsp. vanilla, 2 eggs and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Lightly beat flour, milk, vanilla and eggs together; batter should be lumpy.
Melt butter in a 10 to 12-inch skillet until pan and butter are hot.
Pour in batter. Bake 15 to 20 minutes until puffy and golden.
Sprinkle top of pancake with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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