Pumpkin Bundt Cake
Pumpkin Bundt Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 c. cooking oil, 2 c. flour and 2 c. pumpkin (one 16 oz. can), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together all ingredients, mixing well.
Pour into lightly greased (spray with vegetable oil spray) Bundt pan.
Place, uncovered, in microwave.
Cook 10 minutes on 50% power or cook 10 minutes on 100% power.
Let stand 10 minutes before inverting on serving platter.
Can frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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