Pumpkin Cheesecake
Pumpkin Cheesecake is an moderately easy dinner. Made with 1 1/2 c. graham cracker crumbs, 3 tbsp. butter or margarine, melted, 3 (8 oz.) pkg. cream cheese, softened, 1 3/4 c. firmly packed brown sugar and 1 (16 oz.) can solid pumpkin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine crumbs and butter, press onto bottom of 9-inch spring-form minutes. Combine cream cheese, sugar, pumpkin, vanilla, spices and salt; mixing at medium speed until well blended.
Add eggs, one at a time, mixing well after each addition. Pour over crust.
Bake 1 hour and 30 minutes.
Loosen rim. Remove rim of pan.
Chill several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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