Pumpkin Cheesecake
Pumpkin Cheesecake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with philadelphia cream cheese, softened, c canned pumpkin, c sugar, pumpkin pie spice and tub cool whip, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat cream cheese, pumpkin, sugar and pumpkin pie spice in large bowl with wire whisk or electric mixer until smooth.
Gently stir in Cool Whip.
Spoon mixture into crust.
Refrigerate 3 hours or until set.
Garnish with additional Cool Whip, sliced kiwi and orange peel.
Sprinkle with ground cinnamon if desired.
Store leftovers in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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